June menu at the Nashville Farmers Market
Large bites [$8]
Stir fried rice and flour noodles, celery, cabbage. Served with roll from Village Bakery and Provisions. [Vegetarian]
Optional: pulled chicken, tofu, Chinese sausage. +$2
Pork slow cooked in gluten free soy sauce, cane vinegar, garlic, peppercorns and bay leaf. Served with steamed jasmine rice and a side tomato and cucumber salad. [Gluten free]
Aromatic ginger + garlic rice porridge, garnished with annatto oil and saffron. [Vegetarian, Gluten free]
Optional: chicken, tofu, egg
spring green salad with Pulled pork adobo
Organic spring greens, blackberry ginger balsamic vinaigrette, peach truck peaches, with pulled pork adobo.
Small bites [$5]
Ground turkey, scallions and seasoning, wrapped and fried.
Organic spring greens, blackberry ginger balsamic vinaigrette, peach truck peaches.
PORK ADOBO SLIDER
Tender pulled pork adobo, pickled cucumber, Japanese mayo. Served on a brioche slider from Village Bakery and Provisions
Assorted desserts by Irish: caramelized flan, chocolate crinkles, and more.