June menu at the Nashville Farmers Market

Pansit

Pansit

Large bites [$8]

Pansit

Stir fried rice and flour noodles, celery, cabbage. Served with roll from Village Bakery and Provisions. [Vegetarian]

Optional: pulled chicken, tofu, Chinese sausage. +$2

Filipino adobo

Pork slow cooked in gluten free soy sauce, cane vinegar, garlic, peppercorns and bay leaf. Served with steamed jasmine rice and a side tomato and cucumber salad. [Gluten free]

ARROZ CALDO

Aromatic ginger + garlic rice porridge, garnished with annatto oil and saffron. [Vegetarian, Gluten free]

Optional: chicken, tofu, egg

spring green salad with Pulled pork adobo 

Organic spring greens, blackberry ginger balsamic vinaigrette, peach truck peaches, with pulled pork adobo.

Small bites [$5]

Lumpia

Ground turkey, scallions and seasoning, wrapped and fried. 

side salad

Organic spring greens, blackberry ginger balsamic vinaigrette, peach truck peaches. 

PORK ADOBO SLIDER

Tender pulled pork adobo, pickled cucumber, Japanese mayo. Served on a brioche slider from Village Bakery and Provisions 

assorted desserts

Assorted desserts by Irish: caramelized flan, chocolate crinkles, and more.